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Welsh Bread
A Book of Welsh Bread by Bobby Freeman
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Welsh Bread
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A Book of Welsh Bread by Bobby Freeman
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A book of Welsh Bread - recipes for the old, traditional wholegrain wheat, barley and rye breads of Wales, adapted for baking today.
Bobby Freeman ran the first (back in the 60s) Welsh restaurant in Wales specialising in the traditional dishes. Since then she has researched and written about Welsh food. She originally produced and published these little books herself, but has now handed them over to Y Lolfa after adding two more titles to the earlier series.
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